Go Back

Guacamole

Healthy delicious vegetarian dip
Prep Time 5 minutes
Cook Time 0 minutes
Course Snack
Cuisine Mexican
Calories 322 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 clove garlic,minced
  • 2 tbsp chopped coriander
  • 1/2 tspn sea salt
  • 1/2 lime Or lemon

Instructions
 

  • Cut open avocado, discard the pit and scoop out flesh into a bowl and mash with a fork.
  • Add the minced garlic, chopped coriander and salt. (If using additional ingredients mentioned above like tomatoes or jalapenos, dice and add these to the avocado mixture).
  • Squeeze in your lime or lemon juice and mix well.