Go Back

Guacamole

Healthy delicious vegetarian dip
Prep Time 5 minutes
Cook Time 0 minutes
Course: Snack
Cuisine: Mexican
Calories: 322

Ingredients
  

  • 1 ripe avocado
  • 1 clove garlic,minced
  • 2 tbsp chopped coriander
  • 1/2 tspn sea salt
  • 1/2 lime Or lemon

Method
 

  1. Cut open avocado, discard the pit and scoop out flesh into a bowl and mash with a fork.
  2. Add the minced garlic, chopped coriander and salt. (If using additional ingredients mentioned above like tomatoes or jalapenos, dice and add these to the avocado mixture).
  3. Squeeze in your lime or lemon juice and mix well.