Of course we are going to start with the most popular one-the mango lassi. Mangos are some of my favourite fruits. They are fragrant,sweet and have lots of goodness in them. During the Australian summer whenever I see that mangos are on special, I always buy several. Then I peel, de-seed them and chop up intobite size pieces. Finally I freeze them to use for when they aren’t in season. You can also buy frozen mango from the supermarket if you like.Mangos have an impressive list of nutrients including vitamins A, C and E among others, and minerals like copper and potassium just to name a few. Mangos have been found to be good for the digestive system,heart health and general immunity.
1ripe mango, peeled, seeded and cut upOr use 1 cup of fresh or frozen mango.
1cup full cream yogurt
1/2cupfull cream milk
1tbspraw honeySubstitute with 1 tbsp of maple syrup.
1/4 tspnground cardamom (optional)
Instructions
Blend all ingredients until smooth. Pour into a tall glass and enjoy.
Notes
Mangos are pretty sweet fruits so you may want to blend the ingredients excluding the honey/maple syrup and taste after a minute or so. If you think it needs some more sweetness, add this and blend until well combined.