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Salty lassi

For a change or for those with a savoury tooth, try the salty lassi.
At its simplest, this consists of yogurt,water and salt.
To spice this up some, you can toast some cumin seeds on a pan and then grind them to a powder, (or just use powdered cumin.)
You could also add black pepper to this lassi.
I'm a huge fan of this yogurt drink and will always order this in a Middle Eastern or Turkish restaurant.
Print Recipe
Servings 1 large
Calories 175 kcal

Ingredients
  

  • 1.5 cups full fat plain yogurt
  • 1 cup water
  • 1/2-1 tsp salt
  • 1 tsp ground cumin. (optional)

Instructions
 

  • Blend ingredients on a low speed until smooth. Pour and enjoy.

Notes

I use this ratio of yogurt to water but you can adjust this depending on whether you like a thicker or thinner consistency